The following press release was recently submitted to The Port Charles Press
Media Contact / For More Information:
Kelly Dubois, KPC Public Relations
(212) 555-4533
For Immediate Release
Media Contact / For More Information:
Kelly Dubois, KPC Public Relations
(212) 555-4533
For Immediate Release
Noodle Buddha Under New Management, Lowers Prices, Offers Free Delivery
PORT CHARLES, NY., May 16, 2014 - Port Charles' premiere Chinese eatery Noodle Buddha announced today a new management regime, as well as some updates to their menu including new offerings, lower prices, and free local delivery.
Exciting new menu options include Hawaii Coconut Shrimp, French Style Dice Beef, Spicy Korean Chicken and West Lake Beef Soup, a very popular soup from the Zhejiang Province. General Manager and Head Chef David Liu is enthusiastic about these new offerings and hopes to amaze the residents of Port Charles, and all visitors and tourists, with the dynamic changes.
Noodle Buddha has also reduced prices across the menu by nearly 15% in hopes of attracting more of a crowd. Liu also hopes to entice the nearby students at Port Charles University. "With presentation of their ID card, PCU students will receive an additional 10% off their order," says Liu.
Liu explains some reasons behind these updates. "Since the incarceration of Johnny Zacchara and the death/disappearance of Jason Morgan, we've seen a big decrease in sales. In fact, we went nearly two years without a customer. Some changes were definitely necessary. I know it might sound strange," Liu offers, "but our new French Style Dice Beef is so tangy and savory. We really think those doors will be swinging open very, very soon."
Local delivery, previously limited to homes within a 5 mile radius, is now being offered city wide with no limitations or additional charges. "Except Pier 52," says Liu. "We will not deliver to Pier 52. Too dangerous."
Liu would also like it known that Noodle Buddha uses Imitation Crabmeat and No MSG. No special requests or substitutions. Order online and use coupon code JASONMORGAN for a free egg roll.
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Exciting new menu options include Hawaii Coconut Shrimp, French Style Dice Beef, Spicy Korean Chicken and West Lake Beef Soup, a very popular soup from the Zhejiang Province. General Manager and Head Chef David Liu is enthusiastic about these new offerings and hopes to amaze the residents of Port Charles, and all visitors and tourists, with the dynamic changes.
Noodle Buddha has also reduced prices across the menu by nearly 15% in hopes of attracting more of a crowd. Liu also hopes to entice the nearby students at Port Charles University. "With presentation of their ID card, PCU students will receive an additional 10% off their order," says Liu.
Liu explains some reasons behind these updates. "Since the incarceration of Johnny Zacchara and the death/disappearance of Jason Morgan, we've seen a big decrease in sales. In fact, we went nearly two years without a customer. Some changes were definitely necessary. I know it might sound strange," Liu offers, "but our new French Style Dice Beef is so tangy and savory. We really think those doors will be swinging open very, very soon."
Local delivery, previously limited to homes within a 5 mile radius, is now being offered city wide with no limitations or additional charges. "Except Pier 52," says Liu. "We will not deliver to Pier 52. Too dangerous."
Liu would also like it known that Noodle Buddha uses Imitation Crabmeat and No MSG. No special requests or substitutions. Order online and use coupon code JASONMORGAN for a free egg roll.
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